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Curry Powder

Curry Powder is a fragrant and flavorful blend of Indian spices, designed to add depth, warmth, and a rich aroma to various dishes. Whether you’re making curries, soups, or marinades, this spice mix ensures an authentic Indian taste with every bite.

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Description

Ingredients & Benefits:

  • Coriander Powder – Adds a mild citrusy and earthy aroma.
  • Cumin Powder – Provides a warm, slightly smoky flavor.
  • Turmeric Powder – Gives a vibrant color and offers anti-inflammatory benefits.
  • Fenugreek Powder – Adds a subtle bitterness and enhances digestion.
  • Mustard Powder – Contributes a tangy and slightly spicy kick.
  • Ginger Powder – Infuses a warm, zesty taste and aids digestion.
  • Garlic Powder – Enhances dishes with a savory, umami depth.
  • Cinnamon Powder – Brings a mild sweetness and warmth.
  • Cloves – Adds a strong, pungent taste with medicinal properties.
  • Cardamom – Provides a fragrant, slightly sweet flavor.
  • Chili Powder – Adds a spicy heat to dishes.
  • Black Pepper – Enhances spiciness and supports digestion.

How to Make Curry Powder at Home?

Ingredients:

  • 2 tbsp coriander seeds or powder
  • 1 tbsp cumin seeds or powder
  • 1 tbsp turmeric powder
  • 1 tbsp fenugreek seeds or powder
  • 1 tbsp mustard seeds or powder
  • 1 tbsp ginger powder
  • 1 tbsp garlic powder
  • 1 tsp cinnamon powder
  • 1 tsp cloves
  • 1 tsp cardamom pods or powder
  • 1 tsp chili powder
  • 1 tsp black peppercorns

Instructions:

Dry Roast the Whole Spices:

  1. In a dry pan, roast coriander, cumin, fenugreek, mustard seeds, black peppercorns, cloves, and cardamom on low heat for 2-3 minutes until aromatic.
  2. Let the spices cool completely.

Grind to a Fine Powder:

  1. Transfer the roasted spices to a grinder, add the remaining powdered ingredients, and blend until smooth.

Store Properly:

  1. Keep in an airtight container in a cool, dry place for up to 3 months.

How to Use Curry Powder?

  • Curries & Gravies – Add 1-2 teaspoons while cooking for an aromatic and flavorful taste.
  • Rice Dishes – Mix into pulao, biryani, or fried rice for a warm, spiced aroma.
  • Soups & Stews – Enhances lentil soups, broths, and vegetable stews.
  • Marinades – Blend with yogurt or oil to coat meats, paneer, or vegetables.

Why Choose Our Curry Powder?

✅ 100% Pure & Natural Spices – No artificial flavors or preservatives.
✅ Expertly Balanced Blend – Ensuring a perfect taste every time.
✅ Handpicked, High-Quality Ingredients – Delivering freshness and superior flavor.

Enhance your dishes with our premium Curry Powder and experience the authentic taste of Indian cuisine!

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