Description
Ingredients & Benefits:
- Coriander Powder – Adds a mild citrusy and earthy aroma.
- Cumin Powder – Provides a warm, slightly smoky flavor.
- Cloves – Brings a strong, pungent taste with medicinal benefits.
- Cinnamon Powder – Enhances dishes with a subtle sweetness.
- Black Pepper – Adds a spicy kick and aids digestion.
- Cardamom (Green & Black) – Infuses a fragrant, slightly sweet flavor.
- Nutmeg – Offers a warm and nutty essence.
- Bay Leaves – Imparts a mild herbal aroma.
- Mace – Adds a peppery, slightly sweet depth.
How to Make Garam Masala at Home?
Ingredients:
- 3 tbsp coriander seeds or powder
- 2 tbsp cumin seeds or powder
- 1 tbsp black peppercorns
- 1 tbsp cloves
- 1 tbsp cinnamon powder or 2-inch cinnamon stick
- 5 green cardamom pods
- 2 black cardamom pods (optional)
- 1 whole nutmeg (grated)
- 2 bay leaves
- 1 tsp mace
Instructions:
Dry Roast the Whole Spices:
- In a dry pan, roast coriander, cumin, black pepper, cloves, cinnamon, cardamom, bay leaves, and mace on low heat for 2-3 minutes until aromatic.
- Let the spices cool completely.
Grind to a Fine Powder:
- Transfer the roasted spices to a grinder, add grated nutmeg, and blend until smooth.
Store Properly:
- Keep in an airtight container in a cool, dry place for up to 6 months.
How to Use Garam Masala?
- Curries & Gravies: Add ½ to 1 teaspoon at the end of cooking.
- Rice & Lentils: Sprinkle over biryanis, pulao, or dal for a rich aroma.
- Chaats & Snacks: Mix into samosas, pakoras, and chaat dishes.
- Marinades: Blend with yogurt and apply to vegetables, paneer, or proteins.
Why Choose Our Garam Masala?
✅ 100% Pure & Natural Spices – No artificial flavors or preservatives.
✅ Expertly Balanced Blend – Perfectly crafted for authentic Indian flavors.
✅ Handpicked, High-Quality Ingredients – Ensuring freshness and superior taste.
Enhance your cooking with premium Garam Masala and experience the bold flavors of Indian cuisine! ️
