Description
Ingredients & Benefits:
- Coriander Powder – Adds a fresh, citrusy, and earthy taste.
- Cumin Powder – Provides a warm, smoky flavor.
- Black Salt – Gives a tangy, sulfurous umami taste.
- Dried Mango Powder (Amchur) – Adds a sour, tangy kick.
- Asafoetida (Hing) – Enhances digestion and boosts flavor.
- Ginger Powder – Brings a warm and slightly sweet spice.
- Black Pepper – Adds heat and aids digestion.
- Red Chili Powder – Gives a spicy and vibrant touch.
- Mint Powder – Provides a cooling and refreshing taste.
How to Make Chaat Masala at Home?
Ingredients:
- 2 tbsp coriander powder
- 1 tbsp cumin powder (roasted)
- 1 tbsp black salt
- 1 tbsp dried mango powder (amchur)
- 1 tsp asafoetida (hing)
- 1 tsp ginger powder
- 1 tsp black pepper powder
- 1 tsp red chili powder
- 1 tsp mint powder
Instructions:
Blend the Ingredients:
- Dry roast cumin seeds (if using whole) for 1-2 minutes on low heat until aromatic.
- Allow the spices to cool, then mix all ingredients together.
Grind to a Fine Powder:
- Blend in a grinder for a smooth consistency.
Store Properly:
- Keep in an airtight container in a cool, dry place for up to 6 months.
How to Use Chaat Masala?
- Street Food & Snacks – Sprinkle on pani puri, bhel puri, sev puri, or dahi puri.
- Fruits & Salads – Enhance the taste of fresh fruits, cucumbers, and mixed salads.
- Chaats & Pakoras – Adds tangy and spicy flavors to samosas, pakoras, and chaats.
- Beverages – Mix into buttermilk (chaas) or lemonade for a refreshing twist.
Why Choose Our Chaat Masala?
✅ 100% Pure & Natural Spices – No artificial flavors or preservatives.
✅ Perfect Tangy & Spicy Balance – A well-crafted mix for authentic Indian street food flavors.
✅ Premium Handpicked Ingredients – Ensuring superior quality and taste.
Enhance your dishes with our Chaat Masala and bring home the authentic flavors of Indian street food!
