Description
Use:
- Culinary: Used in spice blends, marinades, salad dressings, pickles, and sauces for an extra kick of heat and flavor.
- Condiments: A key ingredient in mustard pastes and dips, enhancing the taste of various dishes.
- Medicinal: Traditionally used for digestion, detoxification, and as a remedy for colds and congestion.
- Skin & Hair Care: Used in face masks and hair treatments for its antibacterial and circulation-boosting properties.
Origin:
Mustard has been cultivated for thousands of years, originating in the Mediterranean region and widely grown in India, Canada, and Europe.
Health Benefits of Mustard Powder:
- Digestive Aid: Stimulates digestion and boosts metabolism.
- Anti-Inflammatory: Helps reduce joint and muscle pain.
- Rich in Antioxidants: Supports immunity and overall health.
- Respiratory Relief: Used in home remedies for colds and congestion.
- Skin Detoxifier: Helps cleanse and brighten the skin.
Indian Name of Mustard Powder:
- Hindi: सरसों पाउडर (Sarson Powder)
- Tamil: கடுகு பொடி (Kadugu Podi)
- Telugu: ఆవాలు పొడి (Avalu Podi)
- Kannada: ಸಾಸಿವೆ ಪುಡಿ (Sasive Pudi)
- Malayalam: കടുക് പൊടി (Kaduku Podi)
- Bengali: সরিষার গুঁড়ো (Sorishar Guro)
- Gujarati: રાઈ પાઉડર (Rai Powder)
- Marathi: मोहरी पावडर (Mohari Powder)
- Odia: ସୋରିଷ ଗୁଣ୍ଡ (Sorisha Gunda)
Foreign Name of Mustard Powder:
- French: Poudre de moutarde
- German: Senfpulver
- Italian: Polvere di senape
- Spanish: Polvo de mostaza
- Portuguese: Pó de mostarda
- Dutch: Mosterdpoeder
- Russian: Горчичный порошок (Gorchichnyy poroshok)
- Arabic: مسحوق الخردل (Masḥūq al-khardal)
- Turkish: Hardal tozu
