Description
Ingredients:
Cumin powder, coriander powder, garam masala, red chili powder, turmeric powder, cinnamon, cardamom, cloves, fennel seeds, ginger powder, garlic powder, ground almonds, and cashews.
How to Use Shahi Paneer Masala?
✔️ Add 1-2 teaspoons while cooking for a rich and aromatic flavor.
✔️ Enhance the taste of gravy-based dishes like Korma and Makhni curries.
✔️ Use in vegetarian Mughlai dishes for an authentic royal touch.
Shahi Paneer Recipe
Ingredients:
- 200g paneer (cottage cheese), cubed
- 2 tbsp oil or ghee
- 1 medium onion (finely chopped)
- 2 medium tomatoes (pureed)
- 1 tsp ginger-garlic paste
- 2 tsp Shahi Paneer Masala
- ½ cup fresh cream
- ¼ cup milk
- 8-10 cashews (soaked and blended into a paste)
- 1 tbsp butter
- ½ tsp sugar
- Salt to taste
Instructions:
1️⃣ Heat oil or ghee in a pan, sauté onions until golden brown. Add ginger-garlic paste and cook for a minute.
2️⃣ Add tomato puree and cook until the oil separates.
3️⃣ Mix in Shahi Paneer Masala, salt, and sugar, then stir well.
4️⃣ Add the cashew paste, milk, and fresh cream, simmer for 5-7 minutes.
5️⃣ Gently add the paneer cubes, mix, and let it cook for 3-4 minutes.
6️⃣ Finish with butter and garnish with chopped coriander.
7️⃣ Serve hot with naan, paratha, or jeera rice.
Why Choose Our Shahi Paneer Masala?
✅ Premium Quality Spices – Handpicked and expertly blended.
✅ Rich & Aromatic – Perfect balance of Mughlai flavors.
✅ No Artificial Colors or Preservatives – 100% pure and natural.
