Description
Ingredients:
Tamarind powder, black salt, roasted cumin powder, chili powder, coriander powder, mint powder, dried ginger powder, asafoetida (hing).
How to Use Pani Puri Masala?
✔️ Mix 2-3 teaspoons of masala in chilled water for instant pani puri water.
✔️ Use in chaats, dahi puri, and sev puri to enhance flavor.
✔️ Sprinkle on fruits, salads, and snacks for a zesty kick.
Pani Puri Recipe
Ingredients:
- 20 crispy puris
- ½ cup boiled chickpeas or mashed potatoes
- 1 cup soaked and boiled mung sprouts (optional)
- 4 cups cold water
- 3 tsp Pani Puri Masala
- 2 tbsp tamarind paste
- 1 tbsp lemon juice
- ½ cup finely chopped coriander leaves
- 2 tbsp chopped mint leaves
- ½ tsp black salt (adjust as per taste)
Instructions:
1️⃣ In a large bowl, mix cold water, Pani Puri Masala, tamarind paste, lemon juice, and black salt. Stir well.
2️⃣ Add chopped coriander and mint leaves for extra freshness. Let it sit for 15 minutes.
3️⃣ Prepare the stuffing by mixing boiled chickpeas, potatoes, and mung sprouts.
4️⃣ Gently crack the top of each puri and stuff it with the prepared filling.
5️⃣ Pour the chilled spiced water into the puri and enjoy the burst of flavors!
Why Choose Our Pani Puri Masala?
✅ Authentic Street-Style Flavor – Just like your favorite chaat vendor!
✅ Made with Pure Indian Spices – No artificial colors or preservatives.
✅ Versatile Usage – Perfect for chaats, snacks, and seasoning.
