Description
Ingredients & Benefits:
- Cinnamon Powder: Adds natural sweetness and a warm aroma.
- Cardamom (Green): Enhances the tea with a floral and slightly citrusy note.
- Cloves: Provides a bold, spicy kick and digestive benefits.
- Ginger Powder: Adds warmth and aids digestion.
- Black Pepper: Boosts metabolism and enhances spice levels.
- Nutmeg: Contributes a mild nutty flavor and soothing properties.
- Fennel Seeds: Balances the spice blend with a slight sweetness.
How to Make Chai Masala at Home?
Ingredients:
- 2 tbsp cinnamon powder
- 2 tbsp green cardamom pods
- 1 tbsp cloves
- 2 tbsp ginger powder
- 1 tbsp black peppercorns
- 1 tsp nutmeg powder
- 1 tbsp fennel seeds
Instructions:
Dry Roast the Whole Spices:
- Heat a pan on low flame and dry roast cardamom, cloves, black pepper, fennel seeds, and nutmeg for 1-2 minutes. Stir continuously to avoid burning.
- Once they release a fragrant aroma, turn off the heat and let them cool completely.
Grind the Spices:
- Transfer the cooled spices to a spice grinder or blender.
- Add cinnamon powder and ginger powder.
- Grind to a fine powder.
Store the Masala:
- Transfer the Chai Masala powder to an airtight container and store it in a cool, dry place.
- Stays fresh for up to 3 months when stored properly.
How to Use Chai Masala?
- For Masala Chai: Add ¼ to ½ teaspoon of Chai Masala per cup of tea while boiling the water with tea leaves.
- For Milk & Coffee: Stir in a pinch to enhance the warmth and flavor.
- For Desserts: Add a dash to cakes, cookies, or Indian sweets for a spiced twist.
Why Choose Our Chai Masala?
✅ 100% Natural & Pure – No additives or preservatives.
✅ Authentic Indian Blend – Sourced from high-quality spices.
✅ Perfectly Balanced Flavor – Aromatic, bold, and refreshing.
Enjoy the perfect cup of Masala Chai with our expertly crafted blend! ☕
