Description
Ingredients:
Coriander powder, cumin powder, garam masala, turmeric powder, red chili powder, dry ginger powder, cinnamon, bay leaves, black cardamom, cloves, and amchur (dried mango powder).
How to Use Chole Masala?
✔️ Add 1-2 teaspoons while cooking for an authentic North Indian flavor.
✔️ Enhance the taste of chickpea curries, stews, and gravies.
✔️ Use in stuffed parathas and dry chickpea stir-fries for extra zest.
Chole Masala Recipe
Ingredients:
- 1 cup chickpeas (soaked overnight & boiled)
- 2 tbsp oil or ghee
- 1 medium onion (finely chopped)
- 2 medium tomatoes (pureed)
- 1 tsp ginger-garlic paste
- 2 tsp Chole Masala
- ½ tsp amchur (dried mango powder)
- 1 cup water
- Salt to taste
- 1 tbsp butter (optional)
- Fresh coriander for garnish
Instructions:
1️⃣ Heat oil or ghee in a pan, sauté onions until golden brown. Add ginger-garlic paste and cook for a minute.
2️⃣ Add tomato puree and cook until the oil separates.
3️⃣ Mix in Chole Masala, amchur, and salt, then stir well.
4️⃣ Add the boiled chickpeas along with water and let it simmer for 10-15 minutes.
5️⃣ Finish with butter (optional) and garnish with fresh coriander.
6️⃣ Serve hot with bhature, puri, or jeera rice.
Why Choose Our Chole Masala?
✅ Perfectly Balanced Flavors – Spicy, tangy, and aromatic.
✅ Made from Handpicked Spices – Ensuring freshness and quality.
✅ No Artificial Colors or Preservatives – 100% natural and pure.
